Biryani Masala — Veg
Fragrant layered veg dum biryani with mixed vegetables, mint and Zeliva Biryani Masala.
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Biryani Masala
Dum Biryani
Fragrant layered dum biryani with marinated protein, mint and Zeliva Biryani Masala.
Ingredients
- 500 g chicken / mutton / veg, 2 cups basmati rice
- 1 onion, 1 tomato, ½ cup curd
- 1 tsp ginger-garlic paste, 2 green chillies
- 2 tsp Zeliva Biryani Masala, Salt
- Fried onions, Coriander, Mint leaves
Cooking Method
Follow these 5 simple steps for dum biryani right at home.
1
Marinate
Marinate your chicken, mutton or veg with curd and Zeliva Biryani Masala.
2
Par-Boil The Rice
Par-boil the basmati rice until about 70% cooked.
3
Cook The Base
Prepare the masala base and cook the marinated ingredient through.
4
Layer & Dum
Layer rice and masala, top with fried onions and mint, cover and cook on dum for 15 minutes.
5
Serve
Serve hot with raita or mirchi ka salan.
Chef’s Tip: Use dum cooking for a rich aroma.
Serving Suggestion: Serve with raita or mirchi ka salan.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.