Biryani Masala
Fragrant layered dum biryani with marinated protein, mint and Zeliva Biryani Masala.
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Biryani Masala — Veg
Dum Biryani
Fragrant layered veg dum biryani with mixed vegetables, mint and Zeliva Biryani Masala.
Ingredients
- 2 cups basmati rice
- 2 cups mixed vegetables (carrot, beans, peas, cauliflower, potato)
- 1 cup paneer cubes (optional)
- 1 cup curd (yogurt)
- Tomato 1, onion 2 (sliced)
- 1 tsp ginger-garlic paste, 2 green chillies
- 2 tbsp Zeliva Biryani Masala, Salt
- Fried onions, Coriander, Mint leaves
Cooking Method
Follow these 5 simple steps for dum biryani right at home.
1
Marinate the Veg
Marinate the mixed vegetables and paneer in curd, ginger-garlic paste and Zeliva Biryani Masala for 20 minutes.
2
Par-Boil The Rice
Par-boil the basmati rice until about 70% cooked, then drain.
3
Cook The Base
Saute onions, add the marinated vegetables and cook until they're tender and the masala coats them well.
4
Layer & Dum
Layer rice and the vegetable masala, top with fried onions and mint, cover and cook on dum for 15 minutes.
5
Serve
Serve hot with raita or mirchi ka salan.
Chef’s Tip: Use dum cooking for a rich aroma.
Serving Suggestion: Serve with raita or mirchi ka salan.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.