Premium 1121 White Sella Basmati Rice – Creamy Sella XXL Long Grain
Experience the perfect blend of structural strength and pristine appearance with our Premium 1121 White Sella Basmati Rice (widely known as Creamy Sella). This XXL extra-long grain rice undergoes a sophisticated hydro-thermal parboiling process before the husk is removed, which locks key nutrients directly into the grain core. Unlike Golden Sela, it is carefully processed to retain a brilliant, clean, creamy-white color. Celebrated for its remarkable durability, Creamy Sella is virtually break-resistant and guarantees a 100% non-sticky texture. It is the top choice for premium commercial catering, bulk cooking, and royal Middle Eastern and Indian dishes like Biryani, Mandi, and Pulao.
Pack Size
Flawless Creamy White Presentation:
Delivers the clean, bright look of traditional raw white rice but with the heavy-duty performance of parboiled rice.
XXL Grain Elongation:
Grains average 8.35 mm+ uncooked and expand dramatically upon cooking, presenting an ultra-premium look on the plate.
Zero Clumping or Breaking:
Tough grain structure ensures that the rice never gets mushy, breaks, or sticks together, even during extended hot-holding or aggressive stirring.
Exceptional Yield & Volume:
Absorbs water efficiently and expands significantly in volume, offering commercial kitchens a higher profit margin per serving.
Attribute
Specification Details
Grain Type
XXL Extra-Long Slender Basmati Rice
Processing Method
Hydro-Thermal Parboiled (Nutrient-Locked Creamy Process)
Color
Creamy White / Translucent Off-White (Not Yellow)
Average Grain Length
8.35 mm to 8.40 mm (Uncooked)
Elongation Ratio
2.0x to 2.5x (Post-Cooking length expansion)
Moisture Content
Maximum 12.5% (Optimized for premium storage stability)
Broken Percentage
Under 1% to 2% Maximum
Purity & Admixture
95% Minimum Purity
Shelf Life
24 months (Highly resistant to moisture and storage pests)
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Pre-soaking (Critical for Creamy Sella):
Because of the parboiling process, the grain is dense. Rinse thoroughly and soak in clean water for 45 to 60 minutes before cooking to unlock its maximum length and a soft interior.
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Open Pan Method (Recommended):
Bring 6 cups of water to a rolling boil for every 1 cup of soaked rice. Add the rice and cook uncovered on medium-high heat for 13–15 minutes. Check for tenderness, drain the excess water fully, and let it rest covered for 5 minutes before fluffing.
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Commercial Rice Cooker
Use a precise 1:2 or 1:2.25 rice-to-water ratio. Cook using the standard long-grain setting and allow the machine to complete its full steam-rest cycle before opening.
Processing
Processing: Cleaning, grading, sorting, quality inspection and food-grade packing.
Quality
Quality: Uniform quality, hygienically processed, natural aroma.
Nutrition
Nutrition: Approximate values per 100 g to be customized by product.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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