Meat Masala
Traditional Mutton Curry
A slow-cooked traditional mutton curry, rich and aromatic with Zeliva Meat Masala.
Ingredients
- 500 g mutton, 2 onions, 2 tomatoes
- 1 tbsp ginger-garlic paste
- 2 tbsp oil, 2–3 green chillies
- 2 tsp Zeliva Meat Masala, Salt
- Fresh coriander leaves
Cooking Method
Follow these 4 simple steps for traditional mutton curry right at home.
Prepare The Base
Heat oil, saute onions until golden, add ginger-garlic paste and tomatoes, and cook until the oil separates.
Sear The Mutton
Add the mutton and Meat Masala and cook on high flame for 5 minutes.
Slow Cook
Add water, cover and cook until the mutton is tender.
Garnish & Serve
Garnish with fresh coriander and serve with rice or naan.
Chef’s Tip: Slow cooking gives the best flavour.
Serving Suggestion: Serve with rice or naan.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.