Fish Curry Masala
Coastal Fish Curry
A tangy coastal fish curry with curry leaves, tamarind and bold Zeliva spices.
Ingredients
- 500 g fish (pomfret / surmai / rohu)
- 1 onion, 2 tomatoes
- 1 tsp ginger-garlic paste
- 2 tbsp oil, 1 tsp tamarind pulp
- 2 tsp Zeliva Fish Curry Masala, Salt
- Curry leaves, Coriander leaves
Cooking Method
Follow these 4 simple steps for coastal fish curry right at home.
Marinate The Fish
Marinate the fish with salt and Zeliva Fish Curry Masala.
Prepare The Base
Heat oil, saute onion and ginger-garlic paste, add tomatoes and cook until soft.
Build The Gravy
Add curry leaves and 1 cup water, then stir in Fish Curry Masala and cook.
Add Fish & Finish
Gently add the fish and simmer 10-12 minutes, garnish and serve hot with steamed rice.
Chef’s Tip: Do not stir too much, to keep the fish intact.
Serving Suggestion: Serve with steamed rice.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.