Tea Masala
Masala Chai
A comforting cup of masala chai, warmly spiced with Zeliva Tea Masala.
Ingredients
- 2 cups milk, 1 cup water
- 2 tsp tea leaves
- 2 tsp sugar (as per taste)
- 1 tsp Zeliva Tea Masala
Cooking Method
Follow these 3 simple steps for masala chai right at home.
Brew The Tea
Boil water, add tea leaves and boil for 2 minutes.
Add Milk & Sugar
Add milk and sugar and bring back to a boil.
Spice & Finish
Add Zeliva Tea Masala, boil for 1 minute, strain and serve hot.
Chef’s Tip: Add Tea Masala at the end for the best aroma.
Serving Suggestion: Enjoy hot with biscuits or snacks.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.