Sambhar Masala
Traditional Sambhar
A comforting South Indian sambhar with lentils, vegetables and tangy tamarind.
Ingredients
- 1 cup toor dal (boiled)
- 1 onion, 1 tomato
- Vegetables (drumstick, pumpkin, carrot)
- 1 tsp tamarind pulp
- 2 tsp Zeliva Sambhar Masala, Salt
- Curry leaves, Coriander leaves
Cooking Method
Pressure cook the toor dal together with the vegetables.
Cook The Dal
Pressure cook the toor dal together with the vegetables.
Prepare The Base
In a pan, saute onions and tomatoes, then add tamarind pulp and Zeliva Sambhar Masala.
Combine & Simmer
Add the cooked dal and vegetables and simmer for 10 minutes.
Garnish & Serve
Garnish and serve with idli, dosa or rice.
Chef’s Tip: Add a pinch of jaggery for a balanced taste.
Serving Suggestion: Serve with idli, dosa or rice.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.