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Sabji Masala

Dry Mixed Vegetable

Veg Sabji Masala
Sabji Masala

A quick, everyday dry vegetable sabji seasoned simply with Zeliva Sabji Masala.

Ingredients

  • 2 tbsp oil, 1 tsp cumin seeds
  • 1 onion (chopped), 1 tsp ginger-garlic paste
  • 2 cups vegetables (potato, beans, carrot, cauliflower, peas)
  • 1 tsp Zeliva Sabji Masala, Salt to taste

Used Zeliva Masalas

Sabji Masala

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Cooking Method

Follow these 3 simple steps for dry mixed vegetable right at home.

1

Temper The Base

Heat oil, add cumin seeds, then onion and ginger-garlic paste.

2

Add The Vegetables

Add your chopped vegetables and mix well.

3

Season & Cook

Add Sabji Masala and salt, cover and cook on medium flame until done.

Chef’s Tip: Cover and cook for better taste.

Serving Suggestion: Serve with roti or paratha.

Recipe Disclaimer

Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.

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