Pav Bhaji Masala
Restaurant Style Pav Bhaji
Buttery, mashed street-style pav bhaji loaded with veggies and Zeliva Pav Bhaji Masala.
Ingredients
- 4 potatoes, 1 cup peas
- 1 capsicum, 2 tomatoes, 1 onion
- 2 tbsp oil, 1 tbsp butter
- 2 tsp Zeliva Pav Bhaji Masala, Salt
- Coriander leaves, Lemon
Cooking Method
Follow these 4 simple steps for restaurant style pav bhaji right at home.
Prep The Veggies
Boil and mash the potatoes and peas.
Prepare The Base
Heat oil and butter, saute onions and tomatoes, then add the vegetables and mix well.
Spice & Mash
Add Zeliva Pav Bhaji Masala and salt, mash everything together and cook.
Finish & Serve
Cook 5-7 minutes and serve hot with butter pav, onion and lemon.
Chef’s Tip: Serve with butter pav, onion and lemon.
Serving Suggestion: Serve with buttered pav.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.