Panipuri Masala
Homemade Pani Puri Water
Cool, tangy homemade pani puri water bursting with mint, tamarind and Zeliva spices.
Ingredients
- 1 cup fresh mint leaves
- 1 cup coriander leaves
- 2 green chillies, 1 inch ginger
- Juice of 1 lemon
- 2 tsp Zeliva Panipuri Masala, cumin powder
- Salt, 4–6 cups chilled water
Cooking Method
Follow these 3 simple steps for homemade pani puri water right at home.
Blend The Greens
Blend mint, coriander, green chilli and ginger into a smooth paste.
Season The Water
Add tamarind pulp, lemon juice, salt, Zeliva Panipuri Masala and cumin powder.
Chill & Serve
Mix well with chilled water, strain, refrigerate and serve with puris.
Chef’s Tip: Keep the pani chilled for the best taste.
Serving Suggestion: Perfect with pani puri or sev puri.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.