Paneer Masala
Restaurant Style Paneer Butter Masala
Silky, restaurant-style paneer butter masala in a rich onion-tomato gravy finished with fresh cream.
Ingredients
- 250 g paneer, 2 tomatoes, 1 onion
- 2 tbsp butter, 1 tbsp fresh cream
- 1 tbsp ginger-garlic paste
- 2 tsp Zeliva Paneer Masala, Salt to taste
Cooking Method
Follow these 4 simple steps for restaurant style paneer butter masala right at home.
Prepare The Base
Cook an onion-tomato gravy until smooth and the oil separates.
Build The Masala
Stir in Zeliva Paneer Masala and mix well into the gravy.
Add The Paneer
Slide in the paneer cubes and stir gently, then simmer for 5 minutes.
Finish & Serve
Fold in fresh cream and serve hot with naan, kulcha or jeera rice.
Chef’s Tip: Do not overcook paneer to keep it soft and juicy.
Serving Suggestion: Best served with naan, kulcha or jeera rice.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.