Garam Masala
Restaurant Style Mixed Vegetable Curry
A hearty restaurant-style mixed vegetable curry, deepened with the warm aroma of Zeliva Garam Masala.
Ingredients
- 2 tbsp oil, 1 tsp cumin seeds
- 2 onions (chopped), 2 tomatoes (pureed)
- 1 cup mixed vegetables, 1 tsp ginger-garlic paste
- ½ tsp turmeric powder, 1 tsp coriander powder
- 1 tsp red chilli powder, 1 tsp Zeliva Garam Masala
- Salt to taste, Fresh coriander leaves
Cooking Method
Follow these 4 simple steps for restaurant style mixed vegetable curry right at home.
Temper The Base
Heat oil and crackle the cumin seeds. saute chopped onions until golden, then stir in ginger-garlic paste and cook until fragrant.
Build The Masala
Add tomato puree and cook until the oil separates. Stir in turmeric, coriander powder and red chilli powder.
Add The Vegetables
Add your mixed vegetables and cook until tender, letting them soak up the masala.
Finish With Aroma
Sprinkle Zeliva Garam Masala, simmer 3-4 minutes, garnish with fresh coriander and serve hot.
Chef’s Tip: Add Zeliva Garam Masala towards the end of cooking.
Serving Suggestion: Serve with roti, naan or steamed basmati rice.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.