Chicken Masala
Authentic Chicken Curry
A homestyle chicken curry, marinated in curd and simmered in a rich onion-tomato masala.
Ingredients
- 500 g chicken, 2 onions, 2 tomatoes
- 1 tsp ginger-garlic paste, ½ cup curd
- 2 tbsp oil, 2 tsp Zeliva Chicken Masala
- Salt to taste, Coriander leaves
Cooking Method
Follow these 4 simple steps for authentic chicken curry right at home.
Marinate The Chicken
Marinate the chicken with curd and half of the Zeliva Chicken Masala.
Prepare The Base
Heat oil, saute onions until golden, then add ginger-garlic paste and tomatoes and cook until the oil separates.
Cook The Chicken
Add the marinated chicken and remaining masala, and cook until tender.
Garnish & Serve
Garnish with fresh coriander and serve with rice, naan or roti.
Chef’s Tip: Marinate chicken for 30 minutes for best flavour.
Serving Suggestion: Serve with rice, naan or roti.
Recipe Disclaimer
Recipes are provided for general cooking guidance. Ingredients and cooking methods may be adjusted according to individual preferences.