Premium Whole Cloves – Naturally Aromatic & Rich Flavour Spice
Enhance your recipes with the rich aroma and warm flavour of Premium Whole Cloves. Carefully sourced from selected growing regions, each clove is cleaned, graded, and hygienically processed to preserve its natural essential oils and distinctive aroma. Widely used in Indian, Middle Eastern, and international cuisines, cloves add depth and character to curries, biryanis, rice dishes, spice blends, baked goods, desserts, and beverages.
Rich Natural Aroma
Whole cloves with a warm, distinctive fragrance and flavour.
Selected Quality
Carefully selected for uniform appearance and consistent quality.
Versatile Culinary Use
Ideal for biryanis, curries, rice dishes, spice blends, desserts, baked goods, and beverages.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Naturally Rich in Essential Oils
Carefully handled to help retain their characteristic aroma and flavour.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
274 kcal
13.7 kcal
Protein
6.0 g
0.30 g
Carbohydrates
65.5 g
3.28 g
Total Sugars
2.4 g
0.12 g
Dietary Fibre
33.9 g
1.70 g
Total Fat
13.0 g
0.65 g
Saturated Fat
3.9 g
0.20 g
Sodium
277 mg
13.9 mg
Potassium
1,020 mg
51 mg
Calcium
632 mg
31.6 mg
Iron
11.8 mg
0.59 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Cloves
Botanical Name
Syzygium aromaticum
Colour
Natural Dark Brown
Form
Whole Flower Buds
Processing
Cleaning, Grading & Sorting
Aroma
Characteristic Strong Aromatic Fragrance
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Rice & Curries
Use whole cloves in biryani, pulao, curries, and slow-cooked dishes for a rich aroma.
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Beverages
Add to tea, coffee, and traditional beverages for enhanced flavour.
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Blends & Baking
Suitable for spice blends, marinades, baked goods, desserts, and pickles.
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Releasing Flavour
Can be lightly crushed before use to release maximum aroma and flavour.
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Suitable For
Home kitchens, restaurants, hotels, caterers, and food manufacturers.
Processing
Carefully sourced whole cloves are cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve their natural aroma, appearance, and quality.
Quality
Naturally selected whole cloves with a rich aroma, uniform appearance, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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