Premium Kashmiri Red Chilli – Naturally Vibrant Whole Spice
Bring vibrant colour and mild heat to your recipes with Premium Kashmiri Red Chilli. Carefully sourced from selected growing regions, each chilli is cleaned, graded, and hygienically processed to preserve its natural colour, aroma, and flavour. Known for its deep red appearance and gentle pungency, Kashmiri Red Chilli is widely used in Indian cuisine to enhance curries, gravies, biryanis, marinades, pickles, and traditional spice blends.
Naturally Vibrant Colour
Carefully selected whole chillies with a rich deep red appearance.
Mild Heat & Rich Flavour
Delivers balanced pungency with a pleasant natural taste.
Versatile Culinary Use
Ideal for curries, gravies, biryanis, marinades, pickles, and spice blends.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniform whole chillies with consistent colour, appearance, and freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
282 kcal
14.1 kcal
Protein
12.0 g
0.60 g
Carbohydrates
50.5 g
2.53 g
Total Sugars
7.2 g
0.36 g
Dietary Fibre
34.8 g
1.74 g
Total Fat
14.3 g
0.72 g
Saturated Fat
2.5 g
0.13 g
Sodium
30 mg
1.5 mg
Potassium
2,014 mg
101 mg
Calcium
148 mg
7.4 mg
Iron
7.8 mg
0.39 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Kashmiri Red Chilli
Botanical Name
Capsicum annuum
Colour
Natural Deep Red
Form
Whole Dried Chillies
Processing
Cleaning, Grading & Sorting
Pungency
Mild to Medium
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Curry Bases & Gravies
Use whole or soak and blend for rich-coloured curry bases and gravies.
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Rice & Vegetables
Add to biryanis, pulao, dals, and vegetable dishes for vibrant colour and mild heat.
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Pickles & Marinades
Suitable for marinades, pickles, chutneys, and traditional spice blends.
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Light Roasting
Can be roasted lightly before grinding to enhance its aroma.
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Suitable For
Home kitchens, restaurants, hotels, caterers, and food manufacturers.
Processing
Carefully sourced Kashmiri Red Chillies are cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve their natural colour, aroma, and quality.
Quality
Naturally selected whole chillies with vibrant colour, mild pungency, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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