Premium Dry Ginger – Naturally Aromatic Whole Dried Ginger
Enhance your recipes with the warm aroma and distinctive flavour of Premium Dry Ginger. Carefully sourced from selected farms, the ginger roots are cleaned, dried, graded, and hygienically processed to preserve their natural character. Widely used in Indian and international cuisines, dry ginger is ideal for spice blends, herbal beverages, bakery products, curries, traditional recipes, and food processing applications.
Rich Natural Aroma
Carefully selected dried ginger with a warm and distinctive fragrance.
Authentic Flavour
Delivers a bold, slightly spicy taste suitable for a variety of culinary applications.
Versatile Culinary Use
Ideal for spice blends, beverages, bakery products, curries, and traditional recipes.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniform dried ginger with consistent appearance and natural freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
335 kcal
16.8 kcal
Protein
9.0 g
0.45 g
Carbohydrates
71.6 g
3.58 g
Total Sugars
3.4 g
0.17 g
Dietary Fibre
14.1 g
0.71 g
Total Fat
4.2 g
0.21 g
Saturated Fat
2.6 g
0.13 g
Sodium
27 mg
1.4 mg
Potassium
1,320 mg
66 mg
Calcium
114 mg
5.7 mg
Iron
19.8 mg
0.99 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Dry Ginger
Botanical Name
Zingiber officinale
Colour
Natural Light Brown to Beige
Form
Whole Dried Ginger
Processing
Cleaning, Drying, Grading & Sorting
Aroma
Characteristic Warm & Spicy Aroma
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Grinding
Grind into ginger powder for culinary and food processing applications.
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Beverages & Curries
Add to tea, herbal beverages, soups, curries, and traditional recipes.
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Blends & Bakery
Suitable for spice blends, bakery products, confectionery, and seasoning mixes.
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Preparation
Can be crushed or powdered as required before use.
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Suitable For
Home kitchens, restaurants, hotels, caterers, spice manufacturers, and food processing industries.
Processing
Carefully sourced dry ginger is cleaned, dried, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve its natural aroma, appearance, and quality.
Quality
Naturally selected dry ginger with a warm aroma, uniform appearance, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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