Premium Cinnamon Cassia – Naturally Aromatic Whole Spice
Bring rich aroma and warm flavour to your recipes with Premium Cinnamon Cassia. Carefully sourced from selected growing regions, the cassia bark is cleaned, graded, and hygienically processed to preserve its natural aroma and distinctive taste. Widely used in Indian, Asian, and international cuisines, Cinnamon Cassia is ideal for curries, biryanis, desserts, baked goods, beverages, spice blends, and food processing applications.
Rich Natural Aroma
Carefully selected cassia bark with a warm, sweet, and woody fragrance.
Bold Flavour Profile
Delivers a rich, spicy flavour that enhances both sweet and savoury dishes.
Versatile Culinary Use
Ideal for curries, biryanis, desserts, baked goods, beverages, and spice blends.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniform cassia bark with consistent appearance and natural freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
247 kcal
12.4 kcal
Protein
4.0 g
0.20 g
Carbohydrates
80.6 g
4.03 g
Total Sugars
2.2 g
0.11 g
Dietary Fibre
53.1 g
2.66 g
Total Fat
1.2 g
0.06 g
Saturated Fat
0.3 g
0.02 g
Sodium
10 mg
0.5 mg
Potassium
431 mg
21.6 mg
Calcium
1,002 mg
50.1 mg
Iron
8.3 mg
0.42 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Cinnamon Cassia
Botanical Name
Cinnamomum cassia
Colour
Natural Reddish Brown
Form
Whole Bark
Processing
Cleaning, Grading & Sorting
Aroma
Characteristic Sweet & Woody Aroma
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Rice & Curries
Add whole cassia bark to biryanis, pulao, curries, and slow-cooked dishes.
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Spice Blends
Use in spice blends, garam masala, marinades, and seasoning mixes.
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Desserts & Beverages
Suitable for desserts, baked goods, tea, coffee, and traditional beverages.
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Serving Tip
Remove the whole bark before serving if desired.
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Suitable For
Home kitchens, restaurants, hotels, caterers, spice manufacturers, and food processing industries.
Processing
Carefully sourced Cinnamon Cassia is cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve its natural aroma, appearance, and quality.
Quality
Naturally selected cassia bark with a rich aroma, uniform thickness, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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