Premium Byadgi Chilli – Naturally Vibrant Whole Spice
Add vibrant colour and rich flavour to your recipes with Premium Byadgi Chilli. Carefully sourced from selected growing regions, each chilli is cleaned, graded, and hygienically processed to preserve its natural colour, aroma, and freshness. Known for its deep red appearance and mild to medium pungency, Byadgi Chilli is widely used in Indian cuisine, spice blends, curries, gravies, pickles, and traditional recipes where rich colour and balanced flavour are preferred.
Naturally Rich Red Colour
Carefully selected whole chillies with a deep red appearance.
Balanced Flavour
Offers mild to medium pungency with a rich, authentic chilli taste.
Versatile Culinary Use
Ideal for curries, gravies, spice blends, pickles, chutneys, and marinades.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniform whole chillies with consistent appearance and natural freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
282 kcal
14.1 kcal
Protein
12.0 g
0.60 g
Carbohydrates
50.5 g
2.53 g
Total Sugars
7.2 g
0.36 g
Dietary Fibre
34.8 g
1.74 g
Total Fat
14.3 g
0.72 g
Saturated Fat
2.5 g
0.13 g
Sodium
30 mg
1.5 mg
Potassium
2,014 mg
101 mg
Calcium
148 mg
7.4 mg
Iron
7.8 mg
0.39 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Byadgi Chilli
Botanical Name
Capsicum annuum
Colour
Natural Deep Red
Form
Whole Dried Chillies
Processing
Cleaning, Grading & Sorting
Pungency
Mild to Medium
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Curries & Blends
Use whole or grind into powder for curries, gravies, and spice blends.
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Masalas & Pickles
Ideal for preparing traditional masalas, chutneys, pickles, and marinades.
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Colour & Flavour
Adds rich colour and balanced flavour to biryanis, vegetable dishes, and regional recipes.
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Light Roasting
Lightly roast before grinding to enhance its aroma.
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Suitable For
Home kitchens, restaurants, hotels, caterers, and food manufacturers.
Processing
Carefully sourced Byadgi Chillies are cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve their natural colour, aroma, and freshness.
Quality
Naturally selected whole chillies with vibrant colour, balanced pungency, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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