Premium Black Cardamom – Bold Smoky Whole Aromatic Spice
Discover the rich, smoky aroma of Premium Black Cardamom, carefully sourced from selected growing regions and hygienically processed to preserve its natural character. Known for its bold flavour and distinctive earthy notes, Black Cardamom is widely used in Indian, Middle Eastern, and Asian cuisines. It adds depth and aroma to biryanis, curries, lentils, spice blends, and slow-cooked dishes, making it an essential ingredient for authentic cooking.
Rich Smoky Aroma
Naturally aromatic pods with a deep, earthy fragrance.
Bold Flavour Profile
Delivers a warm, robust flavour that enhances savoury recipes.
Versatile Culinary Use
Ideal for biryani, pulao, curries, dals, gravies, soups, and spice blends.
Hygienically Processed
Carefully cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniformly selected whole pods with consistent appearance and natural freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
311 kcal
15.6 kcal
Protein
10.8 g
0.54 g
Carbohydrates
68.5 g
3.43 g
Total Sugars
0 g
0 g
Dietary Fibre
28 g
1.4 g
Total Fat
6.7 g
0.34 g
Saturated Fat
0.7 g
0.04 g
Sodium
18 mg
0.9 mg
Potassium
1,119 mg
56 mg
Calcium
383 mg
19.2 mg
Iron
13.9 mg
0.7 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Black Cardamom
Botanical Name
Amomum subulatum
Colour
Natural Dark Brown to Black
Form
Whole Pods
Processing
Cleaning, Grading & Sorting
Aroma
Characteristic Smoky Aroma
Moisture Content
Maximum 12%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Rice & Gravies
Add whole pods while preparing biryani, pulao, curries, and slow-cooked gravies for a rich smoky aroma.
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Dals & Soups
Commonly used in dals, soups, stews, and traditional spice blends.
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Releasing Flavour
Lightly crush the pods before cooking to release maximum flavour and aroma.
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Suitable For
Home kitchens, restaurants, hotels, caterers, and food manufacturers.
Processing
Carefully sourced Black Cardamom is cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help retain its natural aroma, appearance, and quality.
Quality
Naturally selected whole pods with a bold smoky aroma, uniform appearance, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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