Premium Bay Leaves – Naturally Aromatic Whole Leaves
Enhance the flavour of your recipes with Premium Bay Leaves. Carefully sourced from selected growing regions, the leaves are cleaned, graded, and hygienically processed to preserve their natural aroma and freshness. Widely used in Indian, Middle Eastern, Mediterranean, and international cuisines, Bay Leaves add a subtle herbal fragrance to biryanis, curries, soups, stews, rice dishes, and traditional spice blends.
Naturally Aromatic Leaves
Carefully selected whole bay leaves with a pleasant herbal fragrance.
Subtle & Distinctive Flavour
Adds depth and aroma to a wide variety of savoury dishes.
Versatile Culinary Use
Ideal for biryanis, pulao, curries, soups, stews, rice dishes, and spice blends.
Hygienically Processed
Cleaned, graded, sorted, and packed under controlled hygienic conditions.
Selected Quality
Uniform whole leaves with consistent colour, appearance, and freshness.
Average Values per : 100 g
Serving Size : 5 g
Servings Per Container : Varies by pack size
Nutrients
Per 100g
Per Serving (5g)
Energy
313 kcal
15.7 kcal
Protein
7.6 g
0.38 g
Carbohydrates
74.9 g
3.75 g
Total Sugars
0 g
0 g
Dietary Fibre
26.3 g
1.32 g
Total Fat
8.4 g
0.42 g
Saturated Fat
2.3 g
0.12 g
Sodium
23 mg
1.2 mg
Potassium
529 mg
26.5 mg
Calcium
834 mg
41.7 mg
Iron
43.0 mg
2.15 mg
Note: Nutritional values are approximate and may vary slightly depending on the variety, origin, harvest season, and processing method.
Nutrition Disclaimer
Nutritional Information (Average Values) per 100 g
Nutritional values are based on standard reference data and/or laboratory analysis. Values may vary due to natural variations in agricultural produce and seasonal conditions.
Attribute
Specification Details
Product Type
Whole Bay Leaves
Botanical Name
Laurus nobilis (or Indian Bay Leaf – Cinnamomum tamala, as applicable)
Colour
Natural Olive Green to Brownish Green
Form
Whole Dried Leaves
Processing
Cleaning, Grading & Sorting
Aroma
Characteristic Mild Herbal Aroma
Moisture Content
Maximum 10%
Foreign Matter
Nil to Very Low (As Per Quality Standards)
Shelf Life
Up to 24 Months (Under Recommended Storage Conditions)
Packaging
Food-Grade Packing
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Rice, Curries & Soups
Add whole bay leaves while preparing biryani, pulao, curries, soups, and stews.
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Blends & Slow Cooking
Use in spice blends, marinades, and slow-cooked dishes for enhanced aroma.
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Serving Tip
Remove the leaves before serving, as they are used primarily for flavour infusion.
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Suitable For
Home kitchens, restaurants, hotels, caterers, and food manufacturers.
Processing
Carefully sourced bay leaves are cleaned, graded, sorted, and visually inspected before hygienic food-grade packing to help preserve their natural aroma, appearance, and freshness.
Quality
Naturally selected bay leaves with a pleasant herbal aroma, uniform appearance, and consistent quality. Hygienically processed and packed under controlled conditions.
Nutrition
Approximate values per 100 g. Actual values may vary by variety, origin and harvest season.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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