Premium Jeera kasala Rice (Kaima Rice) – Authentic Malabar Biryani Rice
Discover the authentic taste of Malabar with our Premium Jeerakasala Rice (also known as Kaima Rice). Sourced directly from the fertile, high-altitude regions of Wayanad, Kerala, this highly aromatic short-grain rice is the crown jewel of traditional South Indian cuisine. Named after its striking physical resemblance to cumin seeds (Jeera), it fills your kitchen with a rich, natural aroma as it cooks. It is the definitive choice for making authentic Thalassery Biryani, rich Ghee Rice (Neichore), and flavorful Pulaos.
Pack Size
Intense Natural Aroma:
Features a distinctive, sweet, and warm scent that elevates ordinary rice dishes into gourmet meals.
Superior Flavor Absorption:
Short, plump grains absorb ghee, spices, and broths deeper than long-grain Basmati, making every bite incredibly flavorful.
Perfect Non-Sticky Texture:
Cooks to a soft, fluffy perfection where grains remain separate, light, and tender without clumping.
Easy on the Stomach:
Light and highly digestible, making it excellent for children, the elderly, and everyday family meals.
Attribute
Specification Details
Grain Type
Short-grain, premium aromatic rice
Alternative Names
Kaima Rice, Jeeragasamba, Wayanadan Jeerakasala
Origin / Region
Wayanad, Kerala, India (GI Tagged Region)
Average Grain Length
4.5 mm to 5.0 mm
Moisture Content
Maximum 14% (Optimized for extended shelf life)
Broken Percentage
Below 1% to 5% (Depending on your grade selection)
Color
Creamy white / Natural off-white
Crop Year
Current Season (Current Year)
Shelf Life
12 to 24 months (When stored in airtight conditions)
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Water-to-Rice Ratio:
Use 1 cup of Jeerakasala rice to 2 to 2.5 cups of water.
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Pre-soaking:
Rinse thoroughly in cold water. Soak for 15–20 minutes before cooking to maximize aroma and tenderness.
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Cooking Method:
Bring water to a boil, add the soaked rice, cover tightly, and simmer on low heat for 10–12 minutes until water is completely absorbed. Fluff gently with a fork.
Processing
Processing: Cleaning, grading, sorting, quality inspection and food-grade packing.
Quality
Quality: Uniform quality, hygienically processed, natural aroma.
Nutrition
Nutrition: Approximate values per 100 g to be customized by product.
Product Disclaimer (Very Important)
Product appearance, colour, texture, and nutritional values may vary naturally due to seasonal and agricultural factors. Images are for illustration purposes only.
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